Amazing food and family owned! Chips and salsa are fresh, the guac is fire too. I usually get the burrito bowl(healthy), packed with quality carne asada, rice salsa and guacamole.

Clean place with plenty of seating, excellent service, great tortilla chips and was a big fan of the mole!

I came here for a Yelp Elite event a year ago, and have been wanting to come back after the amazing event. I came today for lunch and ordered the birria burrito bowl. This seems like an authentic item since I don't see birria at Chipotle. It was really yummy but doesn't have any veggies included. I appreciate how he recommended me to eat it with onions and cilantro instead of pico de gallo, since I chose birria as the meat option. I forgot to say I want to eat here, so they packed it to go. I didn't mind since I wanted to save half for later anyway. Instead, he apologized and said they give free chips with 3 salsas for people who eat here. He also gave me horchata to make it up which I felt like was going above and beyond and caused me to want to write this 5 stars review. I'm planning to come back again to try the empanadas and other menu options.

Authentic family owned Mexican restaurant! This place has great food with the homemade feel. They're open for dinner Tuesdays to Sunday and for lunch too on the weekends. Perfect place for a casual and delicious meal! They give you some homemade tortilla chips with 3 different appetizers to start your meal. The tortilla chips were fresh and warm and I really enjoyed the green and orange salsas. I ordered the enchiladas divorciadas which came with chicken enchiladas, one with a green sauce and the other with mole. It also came with rice, beans, pico and some salad. They don't skimp on the portions here! This was a great meal, both sauces were flavorful and the enchiladas had a good amount of chicken. The beans and rice were also solid. I was so full but kept eating because it was so good. The service was also great, very attentive and kind. Would definitely come back!

Super Sope with birria is one of my favorites dishes in the city. This might be my favorite restaurant in an area with a lot of great restaurants. A+ Green enchiladas, mole, veggie breakfast burrito have all been fantastic as well. Bravo, Mama. Keep it up!

Homey comfort food in a more local-trodden part of the Mission. I am fond of their sopes, where the masa dough is always extremely fresh and not overbearing. It manages to be both light and filling at the same time. This time, I opted for the chicken tinga and chile relleno. The former was good, but the latter was the star. All of their ingredients are fresh and well-seasoned. I also tried the Birria burrito, which is a unique twist on a meat that typically performs well in taco form. The meat again is the highlight, very tender and fresh, and be sure to ask for consommé to dip! The latter is like a soupy broth that also goes down great on its own on a cool autumn evening. I think everything here is fairly priced. The super burrito is $16.50 and the sopes were $5.25 each. It's not a "screaming" deal, but it's definitely good value as one of the fresher, less heavy Mexican options in the area. They also serve complimentary chips with delicious salsas that also pair well with all of the above. The habanero in particular is a standout.

FOOD: I got the chicken tacos and the mole plate. The chicken tacos were packed with meat, with the chicken being juicy and perfectly cooked. I would have preferred a bit more flavor for the tacos though, but overall the tacos were delicious and very satisfying. The mole plate was great as well, the sauce had a spicy kicked and the dish was packed with flavor. The restaurant gives free salsa and chips, one of my favorite salsas was the mango salsa. It was spicy and sweet, with a nice fresh mango taste. SERVICE: The servers were very nice and attentive. AMBIANCE: There is a cozy interior with a more casual ambiance. Overall I was very pleasantly surprised with this place and would come back here. The prices are fair and the food is great.

After trying mole in Mexico City recently, I'm glad to have found a great spot for it in SF! The mole enchiladas were incredible. It had notes of smoky, bitter, spicy, and a little sweetness. If you don't like bitter food, don't get it but it's definitely grown on me! The mole has so many nuances and flavors! The corn tortillas and chicken inside were also really good. The rice and beans were flavorful, and the salad was fresh. The chips were great too. Little thicker size and the salsas were delicious. I loved the creamy mango habanero salsa and the red salsa. The green salsa had a spicy kick too. Great attentive service from the waiter and decent amount of seating inside. Clean cute interior.

This spot has the best mole I've ever had in my life. The other dishes we tried were great too, like the birria burrito and chicken tinga, but the mole is the reason we'll keep coming back. Their guacamole is super chunky which I love. This restaurant is a sweet and simple family owned spot and the service is excellent.