Cocina Mamá Cholita Menu
Introducing Cocina Mamá Cholita, a delightful gem nestled at 3471 Mission St, San Francisco. Specializing in breakfast and brunch tacos, this family-owned taqueria brings authentic flavors to life with each dish. Be prepared to savor their house-made crispy chips served with an array of three sauces, and don’t miss the stand-out birria tacos, which are lightly fried and served with savory consommé.
The menu includes super burritos and quesabirrias, each brimming with fresh ingredients and heartwarming flavors. Diners rave about the generous portions and the quality of the meats, notably the carne asada. The inviting ambiance, complete with outdoor seating and friendly waitstaff, makes it perfect for casual dining or special gatherings.
With options for takeout and catering, Cocina Mamá Cholita stands as a cherished spot within the bustling food scene of San Francisco.
Sides
Chips
in house made crispy chips with a choice of three sauces.
Chips and Guacamole
House made crispy chips and guacamole (8oz)
Burrito
Choice of meat or veggie, refried beans, rice, pico de gallo.
Super Burrito
Choice of meat or veggie, fresh lettuce, pico de gallo, guacamole, sour cream, and melted cheese.
Quesadilla
Crispy and toasted flour tortilla, choice of meat or veggies filled with melted cheese. Served with a side fresh lettuce and pico de gallo.
Super Quesadilla
Crispy and toasted flour tortilla, choice of meat or veggies filled with melted cheese. Served with a side of fresh lettuce, pico de gallo, guacamole, sour cream.
Nachos
Crispy tortilla chips loaded with choice of meat or veggies, refried beans, fresh pico de gallo, melted cheese, jalapeños.
Super Nachos
Crispy tortilla chips loaded withchoice of meat or veggies, refriedbeans, fresh pico de gallo, lettuce,melted cheese, jalapenos, sourcream, guacamole
Super Burrito Bowl
Choice of meat or veggie, fresh lettuce, pico de gallo, guacamole,sour cream, and melted cheese
Taqueria
Specialty Plates
Birria Tacos
Three tortillas lightly fried in consommé with our signature birria. Served with a side of consommé for dipping.
Quesabirrias
Three tortillas lightly fried with consommé and stuffed with birria and cheese. Served with a side of consommé for dipping.
Birria Burrito
Flour tortilla stuffed with our signature birria, rice, cilantro, onion, tomatillo sauce. Served with a side of consommé for dipping.
Sopes
Three crispy, deep-fried masa disk, topped with refried beans, choice of meat or veggies, cilantro, onion sour cream, and crumbled cotija cheese.
Carne Asada Plate
Top sirloin carne asada with rice, beans, lettuce, pico de gallo, avocado, three tortillas, and choice of salsa.
Chile Relleno Plate
Poblano pepper stuffed with pepper jack and queso freso, fried in an egg batter.and showered with tomato sauce and sour cream. Served with rice, refried beans., pico de gallo, avocado and tortillas.
Mole Plate
Grilled chicken thigh with our signaturemole sprinkled sesame seed, with rice,beans, lettuce, pico de gallo, threetortillas
Mole Enchiladas
Two tortillas in my grandma's molerecipe, stuffed with chicken, toppedwith sour cream and sesame seed,served with rice, beans, lettuce, pico degallo
Green Enchiladas
Two tortillas in tomatillo sauce stuffed with chicken and corn, topped with pepper jack cheese comes with rice, beans, salad.
